Correspondents Lunch (from 20 October 2021)

Correspondents Lunch menu from October 20 through October 26

Soup:
Chicken Bouillon with Chinese Cabbage and Corned Beef in Breaded Gratin

or

Salad:
Salad with Tomato Flavored Couscous

and

Fish
Today's Fresh Fish with Acqua Pazza Style

or

Meat
Roast Chicken with Grain Mustard Sauce

or

Pasta
Spaghetti Vongole Bianco

and

Coffee or Tea

For other available menu items, please see the Main Bar page.