Correspondents' Lunch (from 28 March 2022)

Correspondents' Lunch menu from March 28 through March 30

Soup:
Carrot Soup

or

Salad:
Salad with Tuna and Olives

and

Fish
Sautéed Salmon with Escargot Butter

or

Meat
Sweet Chili Chicken

or

Pasta
Conchiglie in Cream with Shimeji Mushrooms

and

Coffee or Tea

For other available menu items, please see the Main Bar page.