Correspondents' Lunch (from 31 March 2022)
Thursday, March 31, 2022, 11:30 - 14:00
Correspondents' Lunch menu from March 31 through April 1
Soup:
Chicken Consommé with Corned Meat and Root Vegetables
or
Salad:
Salad with Steamed Chicken
and
Fish
Today's Fresh Fish in Cream with Chinese Cabbage
or
Meat
Roasted Sangen Pork with Ratatouille Sauce
or
Pasta
Spaghetti Genovese
and
Coffee or Tea
For other available menu items, please see the Main Bar page.