PRESS EVENTS

President's Message

June 2025
Dear members

It has been my honor, after a near two-decade hiatus, to serve as president of our organization again. This was my third time in the role, and please know that despite our considerable challenges, we continue to have the greatest Press Club in the world, as well as a tremendous group of volunteers and staff dedicated to its success. Over the last 11 months, the Board of Directors has done its best to ensure that the FCCJ has greater value for you, and to secure its future in public and Club service.
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Welcome to FCCJ

DEEP DIVE EVENTS
There are no upcoming Deep Dive events. The next Deep Dive will be posted when confirmed. Thank you for your patience.

DINING

Dining

Correspondents' Lunch (from 26 June, 2025)

Thursday, June 26, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 26- June 27, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish Cream Croquette or Meat Grilled Pork with Onion Sauce or Pasta Musseles and Vegetables Tomato Sauce and Bread (2 types ...
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Dining

Correspondents' Lunch (from 23 June, 2025)

Monday, June 23, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 23- June 25, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Miso- Cheese Baked Fish and Mushrooms or Meat Chicken Cutlet with Demi-Glace and Tomato Sauce or Pasta Seafood Cream Spaghetti and ...
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Dining

Correspondents' Lunch (from 19 June, 2025)

Thursday, June 19, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 19- June 20, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Tapenade Sauce or Meat Grilled Pork with Mushroom Cream Sauce or Pasta Puttanesca and Bread (2 types of ...
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Dining

Correspondents' Lunch (from 16 June, 2025)

Monday, June 16, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 16- June 18, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Salmon with Vegetable Sauce or Meat Chicken Confit with Demi-Glace Sauce or Pasta Bolognese and Bread (2 types of bread) ...
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Dining

2025 Early Summer Golf Tournament

Friday, June 13, 2025, 09:00 - 16:00
(Japanese translation follows English, 日本語訳は英文の後に続きます。) 2025 Early Summer Golf Tournament The FCCJ Early Summer Golf Tournament will be held at PGM ISHIOKA GOLF CLUB in Ibaraki Prefecture on June 13, 2025. Participants: 20 players in five groups, the first tee time is 9:15 a.m. Members ...
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Dining

Correspondents' Lunch (from 12 June, 2025)

Thursday, June 12, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 12- June 13, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Acqua Pazza or Meat Pork Cutlet with Demiglace and Tomato Sauce or Pasta Amatriciana and Bread (2 types of bread) Coffee ...
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Dining

Correspondents' Lunch (from 9 June, 2025)

Monday, June 09, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 9- June 11, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Balsamic Sauce or Meat Creamed Chicken or Pasta Spaghetti Naporlitan and Bread (2 types of bread) Coffee or ...
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Dining

Correspondents' Lunch (from 5 June, 2025)

Thursday, June 05, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 5- June 6, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Deep- Fried Salmon with Tartar Sauce or Meat Grilled Pork with Red Wine Sauce or Pasta Tuna and Vegetables Tomato Sauce ...
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Dining

Correspondents' Lunch (from 2 June, 2025)

Monday, June 02, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from June 2- June 4, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Oven-Baked Fish with Curry Flavor or Meat Sautéed Chicken with Mustard Sauce or Pasta Pasta with Salmon Tomato Sauce and Bread ...
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Exhibitions

June 2025 Exhibition

(Japanese translation follows English, 日本語訳は英文の後に続きます。)

June 2025 Exhibition
Bok-koku: The brush is a sword. The ink is its strokes.
Artwork by Hara Kenryo and Bok-koku Artists
May 31 - June 27, 2025

June's exhibition welcomes the amazing world of "Bok-koku" - where ancient art meets a modern interpretation. Bok-koku artists use giant 'fude' brushes and unique ‘Sumi’ ink to paint works of art based on characters that date back 3100 years to the Yin Dynasty.

Mr. Hara Kenryo, who presides over this art collective, says, "These artworks are historical legacies that transcend time and space and serve as keys to explore the essence of human life and the artist's own human nature."

Exhibition Reception / Live Art Performance
Date: Wednesday, June 4, 7:00pm - 9:00pm, doors open 6:30pm

Members (incl. live performance): 1,000 yen, Guests/Non-members: 2,000 yen (includes one drink)
Art performance: Bok-koku artists will perform live at the club. Please join us.
Advance reservations are highly recommended, at the Front Desk, by phone at 03-3211-3161 or front@fccj.or.jp. Cancellations less than 48 hours in advance will be charged in full.

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